Chicago- Style Deep Dish Pizza

Here is the recipe for the pizza we made on Halloween!

Ingredients for the crust:
2 cups - 500 ml flour
1/4 teaspoon oregano
1/2 teaspoon salt
1 teaspoons sugar
2 teaspoons or 1 envelope active dry yeast
155 ml or 1/2 cup warm water
place one cup flour oregano salt sugar in a bowl.
mix warm water and yeast
combine with flour mixture and knead until smooth (2 minutes or 300 strokes by hand)
Cover with a cloth and let stand for 10 minutes (or more 30 minutes for deep dish)

Layering mixture:
2 cups tomato sauce
cheese shredded 125-185 grams or 4-5 oz
grated romano and parmesan cheese

1/2 cup various veggies
sliced mushrooms
onion
peppers green, red, yellow
olives

suggested spices:
black pepper
2 tbsp oil
basil
garlic
oregano
basil

layers: cheese on dough, sauce, veggies, cheese, olives