Recipe - Snoddas

Hi gals!

Robin asked for the recipe on the cookies I made to the pot-lock, so I thought you maybe wanted it as well ;)

Snoddas (some people call them Kärleksmums)

150 gram butter (smör or margarin)

2 eggs

3 dl sugar

2 teaspoons vanilla powder (vaniljsocker or vanillin socker)

1 tablespoon cocoa powder (kakao)

4,5 dl flour

2 teaspoons of bakingpowder (bakpulver)

1,5 dl milk

The "glazing"(on top..):

75 gram butter

1-2 tablespoons cold coffee

1 tablespoon cocoa powder

2 teaspoons vanilla powder

3,5 dl icing sugar (really white, looks a bit like flour)

coconutflakes

Do like this:

Prepare the baking-tin (30 cm x 40 cm)by greasing it with butter (hope you get what I mean here, you have to do this so that the cake won't get stuck in the baking-tin...)Melt the butter. Mix eggs and sugar for a while, it should get to be a bit white and fluffy. Add the dry ingredients and the milk and the butter. Stir the mix well. Pour the mix into the big baking-tin. Bake in the oven for 15 min, place it in the bottom of the oven.

When the cake is finished, leave it to cool and start doing the glazing. Melt the butter and add the other ingredients while you stir it. It usually looks a bit funny in the beginning, but as soon as you add the coffee it looks fine ;) (don't know why, but that always happens to me...)

When the cake is cold put the glazing on top and when you are finished with that, add the coconutflakes on top of the cake! Cut it into smaller pieces.