Let's Keep This Blog Alive

The first month of 2009 is over. Welcome February! If you have any unpublished recipes, now it's time!!!

Pecan Pie Bars

* preheat oven to 175 C

125 g butter
200 g flour
50 g sugar
a pinch of salt

* soften the butter using mixer then slowly add flour, sugar, and salt. continue until the mixture resemble coarse crumbs. press firmly into square pan (first cover the sides & bottom of the pan with baking paper). bake for 20 mins.

2 eggs
180 ml light corn syrup
150 g sugar
20 g margarine melted
1 teaspoon vanilla extract
150 g chopped pecans

* beat the eggs first then add everything else until well-blended. spread the filling evenly over the hot crust. continue baking for 25-30 mins. let cool and refrigerate for few hours before serving.

Cheesecake Bars

* instead of using pecans as filling, cream cheese will make perfect cheesecake bars!

50 g sugar
225 g cream cheese
15 ml lemon juice
30 ml milk
1 egg
1 teaspoon vanilla extract
4 tablespoon shredded coconut

* beat together sugar & cream cheese first until smooth then add everything else. continue baking for 25-30 mins. let cool then refrigerate for few hours before serving.