Leek and garlic peperoncino

Konnichiwa ;)

Greetings from Japan!

Cherry blossom is blooming now. It's so beautiful :)

 

It's the best season for "Leek" now here in Japan.

I cooked simple and tasty peperoncino with leek and garlic.

INGREDIENTS

-federini or spagetti

-1 leek (only the white part)

-1 clove of garlic

-2 tea spoon natural salt

-extra virgin olive oil

slice leek on cross about 5 mm.

slice garlic.

heat olive oil in a pan, add garlic and fry until garlic is cooked.

add leak and fry it until it gets soft .

boil pasta during cooking leek.

stop boiling pasta about 1 min before the boiling time.

put pasta in the pan with cooked leak, add salt as much as you like and stir well.

put the pasta on a dish and put black pepper on it.

COMPLETED!!!

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I hope you'll try this.

I think it is true Italian with good Japanese ingredients ;)